Pork | G&R Ranch

Pictures above give you an idea of what the purchase of a whole pig will get you.

Ground Sausage, mild italian or country style
Bacon, hickory smoked or peppered
Ham -2
Pork Chops, 1 or 2 inch
Boston Butt -2
Pork Tenderloins -2
Breakfast ham, fully cooked
Pork Loin Roast -2
Pork Shoulder Roast -2
Ribs

Again this is just to give you an idea. The butcher will go over the cuts with you and you choose what you all want, fully customized!

-$5 a pound hanging weight plus kill & cut/wrap fee- (average 175 lbs)

Deposit of $200 due now, the rest due when meat is ready.

Pictures above give you an idea of what the purchase of a HALF pig will get you.

Ground Sausage, mild italian or country style
Bacon, hickory smoked or peppered
Ham -1
Pork Chops, 1 or 2 inch
Boston Butt -1
Pork Tenderloins -1
Breakfast ham, fully cooked
Pork Loin Roast -1
Pork Shoulder Roast -1
Ribs

Again this is just to give you an idea. The butcher will go over the cuts with you and you choose what you all want, fully customized!

-$5.50 a pound hanging weight plus kill & cut/wrap fee- (average 87.5 lbs)

Deposit of $180 due now, the rest due when meat is ready.